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Assam black tea is globally recognised for its bold, malty flavour, deep amber liquor, and strong aroma. Processors can establish small/medium blending and packing units to serve both domestic tea markets and international buyers looking for single-estate or estate-blend teas.
Assam black tea, predominantly produced in Dibrugarh, Tinsukia and Jorhat, is prized for its robust taste and bright liquor. Value addition through grading, hygienic processing, CTC or orthodox lines, and branded packaging helps MSMEs fetch better prices. Export niche markets in Europe, the Gulf and Southeast Asia favour high-quality Assam black teas; state support and Tea Board schemes can facilitate certifications and market linkages.
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