Cachar is renowned for its Scented and Glutinous Rice, a premium variety known for its unique aroma and sticky texture. This rice is extensively used in Assamese cuisine, especially in traditional desserts and festive dishes. The district's fertile land and favorable climate contribute to the superior quality of this rice, making it a significant contributor to the agricultural sector. Farmers in Cachar cultivate this rice using both traditional and modern techniques, ensuring high yield and sus