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Workshops on Maximising Awareness of LEAN Scheme & Certification

This component is designed to create widespread awareness about the LEAN Scheme and facilitate greater participation of MSMEs in obtaining Basic Level LEAN Certification. Through structured workshops and handholding support, enterprises will be introduced to the principles, tools, and methodologies of LEAN manufacturing, enabling them to understand how systematic process improvements can enhance operational efficiency and productivity. The intervention seeks to encourage MSMEs to adopt globally accepted management practices that contribute to sustained business improvement. The workshops will orient enterprises on core LEAN concepts such as waste reduction, efficient resource utilisation, process optimisation, and workflow improvement. Practical guidance and real-world examples will help MSMEs understand how these principles can be integrated into their day-to-day operations. By simplifying the certification process and providing structured guidance, the intervention aims to support enterprises in achieving Basic Level LEAN Certification while strengthening their internal management systems. Beyond certification, the component promotes a culture of continuous improvement within enterprises. Adoption of LEAN practices is expected to enhance operational discipline, improve quality standards, optimise resource utilisation, and strengthen the long-term competitiveness of MSMEs operating across different sectors.

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Objectives

  • The primary objective of this component is to promote the adoption of LEAN principles among MSMEs by creating awareness of the LEAN Scheme and facilitating the achievement of Basic Level LEAN Certification. Through structured awareness and capacity-building initiatives, enterprises will be encouraged to adopt systematic approaches that improve operational efficiency and strengthen overall business performance.
  • The component also seeks to familiarise enterprises with proven LEAN tools and methodologies that help eliminate waste, optimise workflows, and improve resource utilisation. By strengthening understanding of continuous improvement practices, MSMEs will be better equipped to streamline production and service processes while improving productivity and operational effectiveness.
  • Improved adoption of LEAN practices is expected to strengthen enterprise competitiveness by promoting efficiency, reducing operational inefficiencies, and fostering a culture of continuous improvement that supports long-term business sustainability.

Target Beneficiaries:

  • Manufacturing MSMEs, Industrial Clusters etc.
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Expected Outcomes:

  • The component is expected to increase awareness and adoption of LEAN principles among MSMEs while encouraging greater participation in the Basic Level LEAN Certification programme. Participating enterprises are expected to improve operational efficiency, optimise resource utilisation, reduce waste, and strengthen process management practices. These improvements will contribute to enhanced productivity, improved quality standards, and greater competitiveness of MSMEs in the marketplace.

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