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Awareness programme on getting FSSAI Basic license

This initiative comprises a structured awareness and facilitation programme aimed at guiding MSMEs engaged in food-related activities to obtain FSSAI Basic Licences, which are essential for ensuring compliance with prescribed food safety and hygiene standards. The programme focuses on building awareness about regulatory requirements, simplifying the registration process, and providing hands-on support to eligible enterprises. The initiative seeks to strengthen food safety practices, improve regulatory compliance, enhance consumer confidence, and promote sustainable growth of food-based MSMEs across the state.

About Ramp Img
Objective Img

Objectives

  • The intervention aims to to enhance food safety and regulatory compliance among food-based MSMEs by facilitating FSSAI Basic Licence registration, strengthening hygiene practices, and promoting consumer trust and sustainable enterprise growth.

Target Beneficiaries:

  • Food processing MSMEs, entrepreneurs.
Target Beneficiary Img
Expected Outcomes Img

Expected Outcomes:

  • Improved food safety compliance.