Dhemaji is well known for its Red Rice, a nutritionally rich variety with high iron and antioxidant content. This indigenous rice is popular for its health benefits and unique taste, making it a staple food in many Assamese households. Cultivated mainly in rain-fed fields, Red Rice farming in Dhemaji supports numerous small and marginal farmers. Due to its high demand in health-conscious consumer markets, Red Rice holds great potential for expansion in organic and specialty food sectors. Promoti