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Jackfruit, abundant in Barpeta and Nalbari, is a versatile fruit with high processing potential. Processing includes cleaning, cutting, deseeding, slicing, pulping, blanching, dehydration, canning, or IQF freezing, depending on the end product.
Chips are fried or dehydrated and seasoned, while pulp is frozen or stored for bakery, dessert, and beverage applications. Ready-to-eat (RTE) products such as jackfruit curry, gravies, and biryani mixes cater to vegetarian and urban consumers seeking plant-based alternatives. Jackfruit’s natural texture makes it popular in the emerging plant-based meat category. By establishing cold chains and adopting standardised processing techniques, MSMEs can reduce post-harvest losses, create stable markets for farmers, and cater to retail, online, and export markets.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Animal Husbandry Infrastructure Development Fund (AHIDF) | Central | View more |
| 2 | Chief Minister's Atmanirbhar Asom Abhijan 2.0 (CMAAA) | State | View more |
| 3 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) | Central | View more |
| 4 | MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) | Central | View more |
| 5 | MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) | Central | View more |
| 6 | MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) | Central | View more |
| 7 | Pradhan Mantri Formalisation of Micro food processing Enterprises Scheme ( PMFME) | Central | View more |
| 8 | Pradhan Mantri MUDRA Yojana (PMMY) | Central | View more |
| 9 | Prime Minister's Employment Generation Programme (PMEGP) | Central | View more |
| 10 | Sarothi-The Start-Up Assam | State | View more |