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Guava is widely cultivated in Assam and serves as an important fruit for fresh consumption and processing into pulp, juices, and value added products.

Guava cultivation supports Assam’s fruit sector by providing raw material for processing industries producing juices, jams, jellies, and pulp. The fruit is rich in nutrients and has strong demand in fresh as well as processed markets. Value addition helps extend shelf life and improve market reach. Key opportunities include pulp extraction units, packaged fruit products, and supply to food processing industries.