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Leafy greens, including traditional Assamese varieties, are widely grown in Assam and contribute to nutrition, food security, and local vegetable markets.

Leafy greens such as spinach and indigenous varieties are widely cultivated across Assam and play a key role in daily nutrition and food security. These crops are consumed fresh and increasingly processed into packaged and ready to cook products. Growing demand for healthy and organic foods is driving market growth. Key opportunities include organic farming, packaged greens, and supply to urban retail chains.