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Leafy greens, including traditional Assamese varieties, are widely grown in Assam and contribute to nutrition, food security, and local vegetable markets.
Leafy greens such as spinach and indigenous varieties are widely cultivated across Assam and play a key role in daily nutrition and food security. These crops are consumed fresh and increasingly processed into packaged and ready to cook products. Growing demand for healthy and organic foods is driving market growth. Key opportunities include organic farming, packaged greens, and supply to urban retail chains.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Assam Tea Industries Special Incentive Scheme (ATISIS) | State | View more |
| 2 | Chief Minister Samagra Gramya Unnayan Yojana (CMSGUY) | State | View more |
| 3 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission | Central | View more |
| 4 | MSE Green Investment and Financing for Transformation Scheme | Central | View more |
| 5 | MSE Scheme for Promotion and Investment in Circular Economy | Central | View more |
| 6 | MSME Trade Enablement and Marketing Initiative | Central | View more |
| 7 | Mukhya Mantri Krishi Sa Sajuli Yojana | State | View more |
| 8 | Pradhan Mantri MUDRA Yojana | Central | View more |
| 9 | Prime Minister's Employment Generation Programme | Central | View more |
| 10 | SAROTHI THE STARTUP ASSAM | State | View more |
| 11 | Tea Development and Promotion Scheme (TD&PS) | Central | View more |