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Coriander is cultivated in Assam as both a spice and a leafy herb. It is widely used in Assamese cuisine and has growing demand in local markets.
Coriander is an important spice crop grown during the winter season in Assam and is widely used in both seed and leaf forms. The crop adapts well to the climatic conditions of the state and can be cultivated by farmers as a short duration crop. Coriander seeds are widely traded and used in spice powders and processed food products. Increasing demand for packaged spices in domestic and international markets creates opportunities for coriander processing and export. Fiscal incentives such as subsidies for food processing units and support for MSME enterprises can promote investment in spice grinding and packaging facilities. Non fiscal measures including quality control systems, market access initiatives, and improved transportation infrastructure can further support the growth of coriander production and trade in Assam.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Assam Tea Industries Special Incentive Scheme (ATISIS) | State | View more |
| 2 | Chief Minister Samagra Gramya Unnayan Yojana (CMSGUY) | State | View more |
| 3 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission | Central | View more |
| 4 | MSE Green Investment and Financing for Transformation Scheme | Central | View more |
| 5 | MSE Scheme for Promotion and Investment in Circular Economy | Central | View more |
| 6 | MSME Trade Enablement and Marketing Initiative | Central | View more |
| 7 | Mukhya Mantri Krishi Sa Sajuli Yojana | State | View more |
| 8 | Pradhan Mantri MUDRA Yojana | Central | View more |
| 9 | Prime Minister's Employment Generation Programme | Central | View more |
| 10 | SAROTHI THE STARTUP ASSAM | State | View more |
| 11 | Tea Development and Promotion Scheme (TD&PS) | Central | View more |