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Coriander is cultivated in Assam as both a spice and a leafy herb. It is widely used in Assamese cuisine and has growing demand in local markets.
Coriander is an important spice crop grown during the winter season in Assam and is widely used in both seed and leaf forms. Coriander seeds are widely traded and used in spice powders and processed food products. Increasing demand for packaged spices in domestic and international markets creates opportunities for coriander processing and exports. Fiscal incentives, such as subsidies for food processing units and support for MSME enterprises, can promote investment in spice grinding and packaging facilities. Non-fiscal measures, including quality control systems, market access initiatives, and improved transportation infrastructure, can further support the growth of coriander production and trade in Assam.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Assam Tea Industries Special Incentive Scheme (ATISIS) | State | View more |
| 2 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) | Central | View more |
| 3 | MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) | Central | View more |
| 4 | MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) | Central | View more |
| 5 | MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) | Central | View more |
| 6 | Pradhan Mantri MUDRA Yojana (PMMY) | Central | View more |
| 7 | Prime Minister's Employment Generation Programme (PMEGP) | Central | View more |
| 8 | Sarothi-The Start-Up Assam | State | View more |