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Red chilli cultivation contributes to the spice economy of Assam and is widely used in traditional cuisine and spice blends.
Red chillies are cultivated across different agro climatic zones of Assam and are valued for their flavour and pungency. The spice is used in dried, powdered, and processed forms in the food industry. India is among the largest exporters of chilli and chilli products, offering opportunities for farmers and entrepreneurs to participate in international markets. The development of drying, grading, and processing facilities in Assam can enhance the commercial potential of chilli production. Fiscal incentives such as subsidies for spice processing units and financial assistance for post harvest infrastructure can support industry growth. Non fiscal support including improved market linkages, quality standards, and training programs can help strengthen the chilli value chain.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Assam Tea Industries Special Incentive Scheme (ATISIS) | State | View more |
| 2 | Chief Minister Samagra Gramya Unnayan Yojana (CMSGUY) | State | View more |
| 3 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission | Central | View more |
| 4 | MSE Green Investment and Financing for Transformation Scheme | Central | View more |
| 5 | MSE Scheme for Promotion and Investment in Circular Economy | Central | View more |
| 6 | MSME Trade Enablement and Marketing Initiative | Central | View more |
| 7 | Mukhya Mantri Krishi Sa Sajuli Yojana | State | View more |
| 8 | Pradhan Mantri MUDRA Yojana | Central | View more |
| 9 | Prime Minister's Employment Generation Programme | Central | View more |
| 10 | SAROTHI THE STARTUP ASSAM | State | View more |
| 11 | Tea Development and Promotion Scheme (TD&PS) | Central | View more |