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Red Chillies

Red Chillies

Red chilli cultivation contributes to the spice economy of Assam and is widely used in traditional cuisine and spice blends.

Red chillies are cultivated across different agro climatic zones of Assam and are valued for their flavour and pungency. The spice is used in dried, powdered, and processed forms in the food industry. India is among the largest exporters of chilli and chilli products, offering opportunities for farmers and entrepreneurs to participate in international markets. The development of drying, grading, and processing facilities in Assam can enhance the commercial potential of chilli production. Fiscal incentives such as subsidies for spice processing units and financial assistance for post harvest infrastructure can support industry growth. Non fiscal support including improved market linkages, quality standards, and training programs can help strengthen the chilli value chain.

Government Schemes For Industry

Sr no. Scheme Name Scheme Type Action
1 Assam Tea Industries Special Incentive Scheme (ATISIS) State View more
2 Chief Minister Samagra Gramya Unnayan Yojana (CMSGUY) State View more
3 Deendayal Antyodaya Yojana National Rural Livelihoods Mission Central View more
4 MSE Green Investment and Financing for Transformation Scheme Central View more
5 MSE Scheme for Promotion and Investment in Circular Economy Central View more
6 MSME Trade Enablement and Marketing Initiative Central View more
7 Mukhya Mantri Krishi Sa Sajuli Yojana State View more
8 Pradhan Mantri MUDRA Yojana Central View more
9 Prime Minister's Employment Generation Programme Central View more
10 SAROTHI THE STARTUP ASSAM State View more
11 Tea Development and Promotion Scheme (TD&PS) Central View more