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Maize is an important cereal crop cultivated in Assam, widely used for food, animal feed, and industrial processing. It plays a key role in supporting agro based industries and rural livelihoods.
Barley is grown in small pockets of Assam and is primarily used for traditional food and animal feed. It has emerging potential in health and specialty food segments.
Wheat is cultivated on a limited scale in Assam, mainly as a rabi crop. It supports local flour mills, bakeries, and urban food consumption.
Finger millet is a nutrient rich minor millet grown in upland and tribal areas of Assam. It is valued for its high calcium content and climate resilience.
Foxtail millet is a traditional small millet cultivated in limited areas of Assam. It is increasingly preferred as a healthy, low glycaemic rice alternative.
Sorghum is cultivated in restricted regions of Assam, mainly for fodder and livestock feed. It supports sustainable farming and agro based industries.
