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Maize from Assam supports food, feed, and industrial processing, with applications in flour, starch, snacks, and animal feed for domestic and export markets.
Barley from Assam is used in food, beverages, animal feed, and health products, offering growing potential in malt, flour, and functional food markets.
Wheat processed in Assam is used for flour, bakery products, noodles, and traditional foods, supporting both household consumption and industrial food processing.
Finger millet from Assam is processed into flour, health foods, snacks, and baby foods, catering to nutrition-focused domestic and export markets.
Foxtail millet from Assam is processed into flour, ready-to-eat foods, and health products, meeting rising demand for traditional and low-glycemic foods.
Sorghum from Assam is processed into flour, snacks, animal feed, and industrial products, offering opportunities in health food and sustainable agriculture markets.