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Wheat processed in Assam is used for flour, bakery products, noodles, and traditional foods, supporting both household consumption and industrial food processing.
Wheat is a key raw material for Assam’s food processing sector, supplying atta, maida, suji (semolina), bakery products, noodles, biscuits, and ready-to-cook foods. Modern milling, fortification, and packaging improve product quality and shelf life. With growing urban demand and regional trade opportunities, wheat-based products from Assam can serve institutional buyers, retail chains, and neighbouring markets.Imports of milling and storage equipment may attract customs duties, with possible incentives under industrial promotion schemes. Compliance with FSSAI regulations, including fortification, hygiene, and labelling standards, is essential for domestic trade. For exports, adherence to international food safety norms, moisture and contaminant limits, and shelf-life standards is required.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Assam Tea Industries Special Incentive Scheme (ATISIS) | State | View more |
| 2 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) | Central | View more |
| 3 | MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) | Central | View more |
| 4 | MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) | Central | View more |
| 5 | MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) | Central | View more |
| 6 | Pradhan Mantri MUDRA Yojana (PMMY) | Central | View more |
| 7 | Prime Minister's Employment Generation Programme (PMEGP) | Central | View more |
| 8 | Sarothi-The Start-Up Assam | State | View more |