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Foxtail millet is a traditional small millet cultivated in limited areas of Assam. It is increasingly preferred as a healthy, low glycaemic rice alternative.
Foxtail millet is cultivated in pockets of Assam by small and marginal farmers. It is suitable for rain fed conditions and has rising demand as a healthy rice alternative. The millet can be processed into flour, flakes, and ready to cook products, creating opportunities for MSME based value addition, organic branding, and niche domestic markets.
