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Finger millet is a nutrient rich minor millet grown in upland and tribal areas of Assam. It is valued for its high calcium content and climate resilience.

Finger millet is traditionally cultivated in rain fed regions of Assam and is valued for its high calcium, iron, and fiber content. It is used in porridge, flour, traditional foods, and health products. The crop supports tribal livelihoods and climate resilient agriculture and offers strong opportunities for millet based processing units, nutrition focused products, and women led enterprises.