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Sesame is a traditional oilseed crop of Assam, cultivated mainly by small farmers. It is used for edible oil, traditional foods, and cultural preparations.

Sesame is a traditional oilseed crop of Assam, cultivated mainly by small and marginal farmers. It is used for edible oil, traditional sweets, and cultural food preparations. Sesame oil is valued for its nutritional and medicinal properties. The crop is suitable for rain-fed conditions and low-input farming. Sesame supports livelihood security in rural areas. Assam has strong potential for organic sesame, cold-pressed oil, and niche export markets.