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Rice bran oil production in Assam utilizes by products of the state’s large paddy cultivation and milling industry. Known for its heart friendly properties, it is used in cooking, food processing, and health products.
Rice bran oil is produced from the outer layer of rice grains, a by product of Assam’s extensive rice milling sector. It is processed into refined edible oil, nutraceutical ingredients, and specialty food products, recognized for its balanced fatty acid profile and cholesterol lowering properties. Establishing extraction and refining units adds value, reduces waste, and increases farmer and miller incomes.
