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Banana chips processing converts locally grown bananas particularly firm, semi ripe cultivars from Kamrup and Goalpara into a popular, shelf stable snack.
MSMEs can adopt semi automatic lines to ensure consistent thickness, low oil absorption, and flavour uniformity. Assam’s high banana production supports continuous operations, and the region’s strong tourism footfall provides an additional captive market for premium and ethnic snack products. With modern branding, attractive packaging, and flavour innovations such as peri peri, black pepper, sweet jaggery coated, low oil baked variants banana chips have strong potential in retail chains, e commerce platforms, and gifting/tourism markets.