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Mango and Other Mango-Based Products (Pickle, Pulp, Jam & Juice)

Mango and Other Mango-Based Products (Pickle, Pulp, Jam & Juice)

Mango processing units source ripe and semi-ripe mangoes from Golaghat and Morigaon to produce pickles, pulp, concentrate, juices, and chutneys.

Processing involves grading, washing, cutting or slicing, brining, spice blending, cooking, pulping, pasteurisation, filling, and packaging. Traditional Assamese pickles—known for their distinct flavour profiles—provide strong branding potential. Mango pulp and concentrate are essential raw materials for beverage companies, ice cream manufacturers, bakeries, and confectionery units. Cold storage and aseptic packaging help maintain quality and extend shelf life, enabling processors to supply markets throughout the year. With the right quality certifications, these products can also cater to export markets, where demand for Indian mango-based products remains strong.

Government Schemes for the Industry

Sr no. Scheme Name Scheme Type Action
1 Animal Husbandry Infrastructure Development Fund (AHIDF) Central View more
2 Chief Minister's Atmanirbhar Asom Abhijan 2.0 (CMAAA) State View more
3 Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) Central View more
4 MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) Central View more
5 MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) Central View more
6 MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) Central View more
7 Pradhan Mantri Formalisation of Micro food processing Enterprises Scheme ( PMFME) Central View more
8 Pradhan Mantri MUDRA Yojana (PMMY) Central View more
9 Prime Minister's Employment Generation Programme (PMEGP) Central View more
10 Sarothi-The Start-Up Assam State View more