Jobs

Mango processing units source ripe and semi ripe mangoes from Golaghat and Morigaon to produce pickles, pulp, concentrate, juices and chutneys.

Processing involves grading, washing, cutting or slicing, brining, spice blending, cooking, pulping, pasteurisation, filling, and packaging. Traditional Assamese pickles—known for their distinct flavour profiles—provide strong branding potential. Mango pulp and concentrate are essential raw materials for beverage companies, ice cream manufacturers, bakeries, and confectionery units. Cold storage and aseptic packaging help in maintaining quality and extending shelf life, enabling processors to supply markets throughout the year. With the right quality certifications, these products can also cater to export markets where demand for Indian mango-based products remains strong.