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Tomato processing units in Sonitpur and Nagaon convert fresh tomatoes into ketchup, puree, paste, and concentrated products used by households, restaurants, and food industries.
The process includes sorting, washing, blanching, crushing, pulping, heating, evaporation to achieve the desired Brix levels, blending with spices and sweeteners, cooking, hot-filling, and packaging in bottles, pouches, or bulk drums. With rising tomato cultivation in these districts, processors gain access to consistent raw materials during peak harvest periods. Modern processing helps stabilise prices, reduce wastage, and ensure uniform product quality throughout the year. MSMEs can produce a variety of formulations—regular, spicy, preservative-free, low-sugar, and regional masala variants—targeting consumer retail, QSR chains, caterers, and institutional buyers. Bulk tomato paste also serves other food industries, such as snack manufacturers, sauce makers, and bakeries.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Animal Husbandry Infrastructure Development Fund (AHIDF) | Central | View more |
| 2 | Chief Minister's Atmanirbhar Asom Abhijan 2.0 (CMAAA) | State | View more |
| 3 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) | Central | View more |
| 4 | MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) | Central | View more |
| 5 | MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) | Central | View more |
| 6 | MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) | Central | View more |
| 7 | Pradhan Mantri Formalisation of Micro food processing Enterprises Scheme ( PMFME) | Central | View more |
| 8 | Pradhan Mantri MUDRA Yojana (PMMY) | Central | View more |
| 9 | Prime Minister's Employment Generation Programme (PMEGP) | Central | View more |
| 10 | Sarothi-The Start-Up Assam | State | View more |