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Assam’s ginger and turmeric are renowned for their high curcumin and essential oil content. Processed into spices, pickles, jams, and sauces, they offer strong export potential in health, culinary, and nutraceutical markets.
Assam is one of India’s major producers of high-quality ginger and turmeric, especially from districts like Karbi Anglong, Golaghat, and Dima Hasao. The state’s agro-climatic conditions enhance pungency, aroma, and medicinal value, making Assam’s produce highly suitable for processing into dry powders, oleoresins, spice blends, herbal pastes, pickles, sauces, and wellness products.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Animal Husbandry Infrastructure Development Fund (AHIDF) | Central | View more |
| 2 | Boneej Scheme | State | View more |
| 3 | Chief Minister's Atmanirbhar Asom Abhijan 2.0 | State | View more |
| 4 | Credit Linked Capital Subsidy Scheme (CLCSS) for Technology Upgradation | Central | View more |
| 5 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission | Central | View more |
| 6 | Micro & Small Enterprises Cluster Development Programme MSE CDP | Central | View more |
| 7 | MSE Green Investment and Financing for Transformation Scheme | Central | View more |
| 8 | MSE Scheme for Promotion and Investment in Circular Economy | Central | View more |
| 9 | MSME Trade Enablement and Marketing Initiative | Central | View more |
| 10 | Pradhan Mantri Formalisation of Micro food processing Enterprises Scheme ( PMFME) | Central | View more |
| 11 | Pradhan Mantri MUDRA Yojana | Central | View more |
| 12 | Prime Minister's Employment Generation Programme | Central | View more |
| 13 | SAROTHI THE STARTUP ASSAM | State | View more |