Loading
Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
Assam’s ginger and turmeric are renowned for their high curcumin and essential oil content. Processed into spices, pickles, jams, and sauces, they offer strong export potential in the health, culinary, and nutraceutical markets.
Assam is one of India’s major producers of high-quality ginger and turmeric, especially in districts such as Karbi Anglong, Golaghat, and Dima Hasao. The state’s agro-climatic conditions enhance pungency, aroma, and medicinal value, making Assam’s produce highly suitable for processing into dry powders, oleoresins, spice blends, herbal pastes, pickles, sauces, and wellness products.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Animal Husbandry Infrastructure Development Fund (AHIDF) | Central | View more |
| 2 | Chief Minister's Atmanirbhar Asom Abhijan 2.0 (CMAAA) | State | View more |
| 3 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) | Central | View more |
| 4 | MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) | Central | View more |
| 5 | MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) | Central | View more |
| 6 | MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) | Central | View more |
| 7 | Pradhan Mantri Formalisation of Micro food processing Enterprises Scheme ( PMFME) | Central | View more |
| 8 | Pradhan Mantri MUDRA Yojana (PMMY) | Central | View more |
| 9 | Prime Minister's Employment Generation Programme (PMEGP) | Central | View more |
| 10 | Sarothi-The Start-Up Assam | State | View more |