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Assam’s aromatic oranges are processed into juices, marmalades, concentrates, candies, and essential oils, offering fresh, natural citrus products for domestic and international markets.

Assam is famous for its juicy, tangy oranges grown in districts like Dima Hasao and Karbi Anglong. With rising demand for natural beverages and clean-label foods, oranges are increasingly processed into ready-to-drink juices, squash, marmalades, jams, dehydrated peels, candied products, and citrus oils used in food, cosmetics, and pharmaceuticals.