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Assam’s sugarcane is processed into jaggery, khandsari, syrups, ethanol, and traditional sweets, supporting both industrial use and rural value addition.
Sugarcane cultivation in Assam supports a range of value-added products such as jaggery (gur), molasses, khandsari sugar, flavored syrups, traditional sweets, and bio-ethanol. These products cater to food, beverage, pharmaceutical, and energy sectors. Small-scale and cooperative processing units play a vital role in rural employment and local entrepreneurship.
