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Nutritious Assam guava is processed into pulp, juices, jellies, dehydrated slices, and health snacks, meeting growing demand for natural fruit based foods.
Guava grown across Assam is valued for its high vitamin C content and pleasant flavor. Processing transforms fresh fruit into pulp, nectar, juice, jelly, jam, fruit bars, dried slices, and functional food ingredients for bakery and beverage industries. These products help reduce post-harvest losses and increase farmer income.
