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Assam’s world-famous Bhut Jolokia and other chillies are processed into powders, flakes, sauces, pastes, and spice blends, with strong export demand.
Bhut Jolokia (Ghost Pepper), native to Assam, is among the hottest chillies in the world and holds Geographical Indication (GI) status. Along with other indigenous varieties, it is processed into dried chilli powder, crushed flakes, spice blends, pickles, sauces, oleoresins, and defence/aerosol applications. These products command premium prices in gourmet, pharmaceutical, and industrial markets.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Animal Husbandry Infrastructure Development Fund (AHIDF) | Central | View more |
| 2 | Chief Minister's Atmanirbhar Asom Abhijan 2.0 (CMAAA) | State | View more |
| 3 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) | Central | View more |
| 4 | MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) | Central | View more |
| 5 | MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) | Central | View more |
| 6 | MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) | Central | View more |
| 7 | Pradhan Mantri Formalisation of Micro food processing Enterprises Scheme ( PMFME) | Central | View more |
| 8 | Pradhan Mantri MUDRA Yojana (PMMY) | Central | View more |
| 9 | Prime Minister's Employment Generation Programme (PMEGP) | Central | View more |
| 10 | Sarothi-The Start-Up Assam | State | View more |