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Assam’s world famous Bhut Jolokia and other chillies are processed into powders, flakes, sauces, pastes, and spice blends with strong export demand.
Bhut Jolokia (Ghost Pepper), native to Assam, is among the hottest chillies globally and holds Geographical Indication (GI) status. Along with other indigenous varieties, it is processed into dry chilli powder, crushed flakes, spice blends, pickles, sauces, oleoresins, and defense/aerosol applications. These products command premium prices in gourmet, pharmaceutical, and industrial markets.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Animal Husbandry Infrastructure Development Fund (AHIDF) | Central | View more |
| 2 | Boneej Scheme | State | View more |
| 3 | Chief Minister's Atmanirbhar Asom Abhijan 2.0 | State | View more |
| 4 | Credit Linked Capital Subsidy Scheme (CLCSS) for Technology Upgradation | Central | View more |
| 5 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission | Central | View more |
| 6 | Micro & Small Enterprises Cluster Development Programme MSE CDP | Central | View more |
| 7 | MSE Green Investment and Financing for Transformation Scheme | Central | View more |
| 8 | MSE Scheme for Promotion and Investment in Circular Economy | Central | View more |
| 9 | MSME Trade Enablement and Marketing Initiative | Central | View more |
| 10 | Pradhan Mantri Formalisation of Micro food processing Enterprises Scheme ( PMFME) | Central | View more |
| 11 | Pradhan Mantri MUDRA Yojana | Central | View more |
| 12 | Prime Minister's Employment Generation Programme | Central | View more |
| 13 | SAROTHI THE STARTUP ASSAM | State | View more |