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Mustard is one of the major oilseed crops of Assam, grown widely in the rabi season. It supports edible oil production, processing units, and rural livelihoods.

Mustard is one of the most important and widely cultivated oilseed crops in Assam. It is grown mainly during the rabi season and is a major source of edible oil. Mustard oil is extensively used in Assamese cuisine and traditional practices. The crop provides steady income to farmers and supports rural oil extraction units. Mustard cake is also used as animal feed. There is strong potential for expeller units, packaging, and branded mustard oil MSMEs.