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Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
Ethnic cuisine restaurants promote Assam’s traditional food culture by offering authentic local dishes prepared with regional ingredients and culinary practices.
Ethnic Assamese cuisine is gaining popularity for its simplicity, freshness, and use of local ingredients such as bamboo shoots, black sesame, fermented fish, tender meat, herbs, and rice varieties. Ethnic restaurants allow MSMEs to build culinary brands showcasing traditional dishes like tenga curry, smoked pork, khar, pitha, fish tenga, lai xaak, and bamboo shoot delicacies. Restaurants can incorporate traditional décor, bamboo furniture, live kitchen counters, and farm to table ingredient sourcing.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission | Central | View more |
| 2 | Micro & Small Enterprises Cluster Development Programme MSE CDP | Central | View more |
| 3 | MSE Green Investment and Financing for Transformation Scheme | Central | View more |
| 4 | MSE Scheme for Promotion and Investment in Circular Economy | Central | View more |
| 5 | MSME Trade Enablement and Marketing Initiative | Central | View more |
| 6 | Pradhan Mantri MUDRA Yojana | Central | View more |
| 7 | Prime Minister's Employment Generation Programme | Central | View more |
| 8 | Promotion of MSMEs in Northeastern Region (NER) & Sikkim | Central | View more |
| 9 | SAROTHI THE STARTUP ASSAM | State | View more |
| 10 | Uttar Poorva Transformative Industrialization Scheme (UNNATI) 2024 | Central | View more |
