Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
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Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
Ethnic cuisine restaurants promote Assam’s traditional food culture by offering authentic local dishes prepared using regional ingredients and traditional culinary practices.
Ethnic Assamese cuisine is gaining popularity for its simplicity, freshness, and use of local ingredients such as bamboo shoots, black sesame, fermented fish, tender meat, herbs, and rice varieties. Ethnic restaurants allow MSMEs to build culinary brands by showcasing traditional dishes such as tenga curry, smoked pork, khar, pitha, fish tenga, lai xaak, and bamboo shoot delicacies. Restaurants can incorporate traditional décor, bamboo furniture, live kitchen counters, and farm-to-table ingredient sourcing.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) | Central | View more |
| 2 | MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) | Central | View more |
| 3 | MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) | Central | View more |
| 4 | MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) | Central | View more |
| 5 | Pradhan Mantri MUDRA Yojana (PMMY) | Central | View more |
| 6 | Prime Minister's Employment Generation Programme (PMEGP) | Central | View more |
| 7 | Sarothi-The Start-Up Assam | State | View more |
| 8 | Uttar Poorva Transformative Industrialization Scheme (UNNATI) 2024 | Central | View more |
