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Assam black tea is globally recognised for its bold, malty flavour, deep amber liquor, and strong aroma.
The region’s climatic conditions, rich alluvial soil, and unique terroir enable the production of teas with exceptional strength and brightness. The major tea-producing districts Dibrugarh, Sivasagar , Jorhat, Biswanath form the core of Assam’s tea economy, hosting thousands of small tea growers, processing factories, and MSME units engaged in blending, grading, packaging, and value added product development.
