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Orthodox tea is hand processed for whole leaves and specialty grades that command premium prices in boutique and export markets. Small producers can leverage provenance and single-estate branding.
Orthodox tea from Assam stands out for its artisanal production, where tea leaves are hand-rolled, gently oxidised, and slowly dried to preserve their whole-leaf structure and nuanced flavours. This traditional method, practiced in heritage estates of Jorhat and Sivasagar, results in teas with complex aroma and taste profiles, making them highly sought after in boutique markets and among discerning tea connoisseurs worldwide. The emphasis on provenance, single-estate branding, and meticulous quality control allows small producers and MSMEs to cater to premium segments, both domestically and internationally, by offering traceable, high-quality orthodox teas that reflect the unique character of Assam’s terroir.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Assam Tea Industries Special Incentive Scheme (ATISIS) | State | View more |
| 2 | Chief Minister Samagra Gramya Unnayan Yojana (CMSGUY) | State | View more |
| 3 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission | Central | View more |
| 4 | MSE Green Investment and Financing for Transformation Scheme | Central | View more |
| 5 | MSE Scheme for Promotion and Investment in Circular Economy | Central | View more |
| 6 | MSME Trade Enablement and Marketing Initiative | Central | View more |
| 7 | Mukhya Mantri Krishi Sa Sajuli Yojana | State | View more |
| 8 | Pradhan Mantri MUDRA Yojana | Central | View more |
| 9 | Prime Minister's Employment Generation Programme | Central | View more |
| 10 | SAROTHI THE STARTUP ASSAM | State | View more |
| 11 | Tea Development and Promotion Scheme (TD&PS) | Central | View more |