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Puffed rice (muri) and flaked rice (poha) are traditional staples with steady demand mechanised roasting flaking and hygienic packaging allow MSMEs to access urban retail and snack segments.
Puffed and flaked rice manufacture uses roasting, flaking and drying machines to convert paddy into shelf stable breakfast and snack products. Consistent raw paddy supply from Nagaon and Barpeta enables year round operation. Proper packaging, portion pack variants, and flavor innovations (seasoned, sweetened) broaden appeal. Compliance with FSSAI and quality control improve shelf life and open supplies to institutional buyers and retail chains.
