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Assam is one of India’s leading producers of areca nut, which is processed into graded supari and value-added products for domestic use and export.
Areca nut cultivation is deeply rooted in Assam’s agrarian economy, particularly in districts such as Barpeta, Goalpara, Nagaon, and Kamrup. Raw nuts are processed through boiling, drying, polishing, cutting, flavouring, and grading to produce different forms of supari for food, traditional consumption, and industrial applications. Modern processing improves quality, hygiene, and shelf life while creating rural employment.Compliance with FSSAI, quality, moisture, and labelling requirements is essential, along with importing-country standards for exports. Proper documentation, traceability, and hygienic processing can improve acceptance in international markets, particularly in South and Southeast Asia.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Assam Tea Industries Special Incentive Scheme (ATISIS) | State | View more |
| 2 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) | Central | View more |
| 3 | MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) | Central | View more |
| 4 | MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) | Central | View more |
| 5 | MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) | Central | View more |
| 6 | Pradhan Mantri MUDRA Yojana (PMMY) | Central | View more |
| 7 | Prime Minister's Employment Generation Programme (PMEGP) | Central | View more |
| 8 | Sarothi-The Start-Up Assam | State | View more |