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Black gram processed in Assam supports food processing, snack manufacturing, and export-oriented pulse markets.
Black gram is processed into whole pulses, split dal, flour, papad, snacks, and batter mixes. With rising demand for protein-rich foods, value addition enables Assam to participate in national and cross-border pulse trade. Pulses and processed products attract applicable GST rates, while exports are zero-rated and may be eligible for RoDTEP incentives. Imports of processing machinery may attract customs duties. Compliance with FSSAI requirements, grading, moisture limits, and labelling standards is essential. For exports, adherence to phytosanitary norms, Codex standards, and residue limits is required. Proper processing and quality control can enhance market acceptance and export potential.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Assam Tea Industries Special Incentive Scheme (ATISIS) | State | View more |
| 2 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) | Central | View more |
| 3 | MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) | Central | View more |
| 4 | MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) | Central | View more |
| 5 | MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) | Central | View more |
| 6 | Pradhan Mantri MUDRA Yojana (PMMY) | Central | View more |
| 7 | Prime Minister's Employment Generation Programme (PMEGP) | Central | View more |
| 8 | Sarothi-The Start-Up Assam | State | View more |