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Green Gram

Green Gram

Green gram from Assam is processed into dal, sprouts, flour, and health foods for domestic and export markets.

Green gram is processed into split dal, flour, sprouts, snacks, and ready-to-cook foods. Its high protein content and digestibility make it suitable for health-focused and institutional markets, while processing and packaging improve shelf life and market reach. Moong products attract applicable GST rates, while exports are zero-rated and may be eligible for RoDTEP incentives. Imports of processing machinery may involve customs duties. Compliance with FSSAI standards, quality grading, moisture control, and labelling requirements is mandatory. For exports, consignments must meet phytosanitary and international food safety standards. Proper processing and quality control can further enhance market opportunities.

Government Schemes for the Industry

Sr no. Scheme Name Scheme Type Action
1 Assam Tea Industries Special Incentive Scheme (ATISIS) State View more
2 Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) Central View more
3 MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) Central View more
4 MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) Central View more
5 MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) Central View more
6 Pradhan Mantri MUDRA Yojana (PMMY) Central View more
7 Prime Minister's Employment Generation Programme (PMEGP) Central View more
8 Sarothi-The Start-Up Assam State View more