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Green gram from Assam is processed into dal, sprouts, flour, and health foods for domestic and export markets.
Green gram is processed into split dal, flour, sprouts, snacks, and ready-to-cook foods. Its high protein content and digestibility make it suitable for health-focused and institutional markets, while processing and packaging improve shelf life and market reach. Moong products attract applicable GST rates, while exports are zero-rated and may be eligible for RoDTEP incentives. Imports of processing machinery may involve customs duties. Compliance with FSSAI standards, quality grading, moisture control, and labelling requirements is mandatory. For exports, consignments must meet phytosanitary and international food safety standards. Proper processing and quality control can further enhance market opportunities.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Assam Tea Industries Special Incentive Scheme (ATISIS) | State | View more |
| 2 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) | Central | View more |
| 3 | MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) | Central | View more |
| 4 | MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) | Central | View more |
| 5 | MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) | Central | View more |
| 6 | Pradhan Mantri MUDRA Yojana (PMMY) | Central | View more |
| 7 | Prime Minister's Employment Generation Programme (PMEGP) | Central | View more |
| 8 | Sarothi-The Start-Up Assam | State | View more |