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Jackfruit

Jackfruit

Assam’s robust jackfruit varieties are produced for fresh consumption and processing into value-added products such as chips. The crop offers opportunities for domestic trade and exports.

As a "poor man's fruit," jackfruit flourishes in Assam's forests and farms in Jorhat, yielding massive fruits used fresh, dried, or as flour. Production exceeds 150,000 tons, with exports to the US for ethnic communities. Fiscally, no duties apply under WTO, but GST at 12% covers processed items; imports are negligible, focusing on seeds from Kerala. Non-fiscal hurdles include biodiversity laws for wild varieties and HACCP for food safety. With jackfruit's rise as a meat substitute in plant-based diets, key opportunities involve R&D for ripening tech, export-oriented dehydration units, and GI tagging for Artocarpus heterophyllus, potentially tapping a $1 billion global vegan market and employing 20,000 in Northeast India.

Government Schemes for the Industry

Sr no. Scheme Name Scheme Type Action
1 Assam Tea Industries Special Incentive Scheme (ATISIS) State View more
2 Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) Central View more
3 MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) Central View more
4 MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) Central View more
5 MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) Central View more
6 Pradhan Mantri MUDRA Yojana (PMMY) Central View more
7 Prime Minister's Employment Generation Programme (PMEGP) Central View more
8 Sarothi-The Start-Up Assam State View more