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Litchi produced in Assam is valued for its sweetness and is consumed fresh as well as processed into juices and pulp for seasonal markets.
Litchi cultivation contributes to Assam’s horticulture sector, with the fruit consumed fresh and processed into juices, pulp, and beverages. Due to its perishable nature, cold storage and processing infrastructure are essential for reducing losses and improving value addition. The growing demand for seasonal and exotic fruits enhances market potential. Key opportunities include pulp extraction units, cold chain development, and export of fresh and processed litchi products.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Assam Tea Industries Special Incentive Scheme (ATISIS) | State | View more |
| 2 | Chief Minister Samagra Gramya Unnayan Yojana (CMSGUY) | State | View more |
| 3 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission | Central | View more |
| 4 | MSE Green Investment and Financing for Transformation Scheme | Central | View more |
| 5 | MSE Scheme for Promotion and Investment in Circular Economy | Central | View more |
| 6 | MSME Trade Enablement and Marketing Initiative | Central | View more |
| 7 | Mukhya Mantri Krishi Sa Sajuli Yojana | State | View more |
| 8 | Pradhan Mantri MUDRA Yojana | Central | View more |
| 9 | Prime Minister's Employment Generation Programme | Central | View more |
| 10 | SAROTHI THE STARTUP ASSAM | State | View more |
| 11 | Tea Development and Promotion Scheme (TD&PS) | Central | View more |