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Litchi produced in Assam is valued for its sweetness and is consumed fresh as well as processed into juices and pulp for seasonal markets.

Litchi cultivation contributes to Assam’s horticulture sector, with the fruit consumed fresh and processed into juices, pulp, and beverages. Due to its perishable nature, cold storage and processing infrastructure are essential for reducing losses and improving value addition. The growing demand for seasonal and exotic fruits enhances market potential. Key opportunities include pulp extraction units, cold chain development, and export of fresh and processed litchi products.