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Mushroom cultivation in Assam is emerging as a high value activity, suitable for small scale farmers and entrepreneurs due to its low space requirement and high demand.
Mushroom production in Assam includes varieties such as oyster and button mushrooms, used in fresh and processed forms. The sector requires minimal land and offers high returns, making it suitable for small scale entrepreneurs. Mushrooms are widely used in food, health products, and hospitality sectors. Key opportunities include packaged mushrooms, dehydrated products, and supply to retail and institutional markets.
