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Black pepper cultivation in Assam, often grown as an intercrop, contributes to the spice sector and supports value added processing and trade.
Black pepper is cultivated in Assam’s tropical climate, often as an intercrop with plantation crops. It is widely used in food processing, pharmaceuticals, and spice industries. The crop provides additional income for farmers and supports agro based industries. Key opportunities include spice processing, oil extraction, and export oriented production.
