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Assam is one of the leading producers of fresh ginger in India, supported by its humid climate and fertile soil. The crop is widely cultivated in hilly and plain districts and has strong demand in domestic and export markets.
Fresh ginger is an important commercial spice crop in Assam and is cultivated extensively by small and marginal farmers. The state’s favourable agro-climatic conditions support the production of high-quality ginger with a strong aroma and flavour. The crop is widely used in food processing, beverages, confectionery, and traditional medicines. India exports ginger and ginger products to several international markets, creating export opportunities for producers in Assam. Fiscal support in the form of subsidies, credit facilities, and incentives for agro-processing industries can encourage investment, while non-fiscal support, such as infrastructure development, training, quality certification, and improved logistics, can strengthen the ginger value chain in the state.
| Sr no. | Scheme Name | Scheme Type | Action |
| 1 | Assam Tea Industries Special Incentive Scheme (ATISIS) | State | View more |
| 2 | Deendayal Antyodaya Yojana National Rural Livelihoods Mission (DAY-NRLM) | Central | View more |
| 3 | MSE Green Investment and Financing for Transformation Scheme (MSE-GIFT) | Central | View more |
| 4 | MSE Scheme for Promotion and Investment in Circular Economy (MSE-SPICE) | Central | View more |
| 5 | MSME Trade Enablement and Marketing Initiative (MSME TEAM Initiative) | Central | View more |
| 6 | Pradhan Mantri MUDRA Yojana (PMMY) | Central | View more |
| 7 | Prime Minister's Employment Generation Programme (PMEGP) | Central | View more |
| 8 | Sarothi-The Start-Up Assam | State | View more |