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Bay leaf, locally known as tejpat, is an important forest based spice in Assam and the North East region. It is widely used in cooking and spice blends.

Bay leaf is an aromatic spice obtained from trees found in the hilly regions of Assam and neighbouring areas. It is widely used in cooking, spice mixtures, and herbal preparations due to its distinctive fragrance. Tejpat also has demand in international markets for use in processed food and seasoning products. Organized harvesting, drying, and packaging can significantly improve its market value. Fiscal support in the form of financial assistance for forest-based enterprises and processing units can promote commercialization of the spice. Non-fiscal support including community training, sustainable harvesting practices, improved logistics, and market access initiatives can enhance livelihood opportunities for rural communities engaged in bay leaf production.