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Cardamom is a high value spice with strong domestic and export demand. It is widely used in sweets, beverages, and spice blends.
Cardamom is one of the most valuable spices in the international market and is widely used in food, beverages, confectionery, and pharmaceutical products. The humid climate of the North East region provides suitable conditions for its cultivation. India exports cardamom to several countries, creating strong opportunities for growers and traders. Encouraging cultivation and improving processing facilities can enhance the spice economy of Assam. Fiscal incentives such as financial support for plantation development and spice processing units can promote investment. Non fiscal measures including training programs, quality certification, research support, and better marketing infrastructure can strengthen the cardamom value chain.
