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Cumin is a widely used spice in Indian cuisine and spice blends and is an important product for spice trading and processing industries.

Cumin seeds are widely used in spice powders, seasoning mixes, and traditional dishes across India and international markets. The spice has a distinctive flavour and medicinal properties that make it valuable in food and pharmaceutical industries. Although cumin is mainly produced in western India, it is widely traded and processed across the country, including in Assam. Opportunities exist for spice grinding, blending, and packaging enterprises serving domestic and export markets. Fiscal incentives such as MSME subsidies and financial support for spice processing units can encourage investment. Non fiscal support including market linkages, branding initiatives, and quality certification can enhance the competitiveness of cumin based spice products.