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Assam is one of India’s leading producers of areca nut, which is processed into graded supari and value-added products for domestic use and export.
Processed cashews from Assam cater to premium snack, confectionery, and export markets through roasting, grading, and packaging.
Almonds processed and packaged in Assam serve the health food, retail, and institutional markets, with potential for re-export.
Walnuts processed in Assam support premium retail, bakery, and export-oriented health food markets.
Makhana processed in Assam is positioned as a healthy, low-fat snack with strong domestic and export demand.
Raisins processed and packed in Assam cater to bakery, confectionery, and retail snack markets.
Dates processed in Assam are supplied to retail, institutional, and ethnic markets, with potential for re-export.