Loading
Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
Black gram processed in Assam supports food processing, snack manufacturing, and export-oriented pulse markets.
Green gram from Assam is processed into dal, sprouts, flour, and health foods for domestic and export markets.
Processed peas from Assam are used in frozen foods, snacks, soups, and ready-to-cook products with export potential.
Lentils are processed into whole, split, and polished forms for household, institutional, and packaged food markets. Value addition through cleaning, grading, and branding creates opportunities for Assam’s pulse-processing and trade sector.