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Black gram processed in Assam supports food processing, snack manufacturing, and export oriented pulse markets.
Green gram from Assam is processed into dal, sprouts, flours, and health foods for domestic and export markets.
Processed peas from Assam are used in frozen foods, snacks, soups, and ready to cook products with export potential.
Lentils processed in Assam support food security, retail distribution, and regional export markets.
