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Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
Banana is widely cultivated in Assam, particularly in the fertile Brahmaputra Valley, and supports local consumption and trade. It offers MSMEs opportunities in processing, packaging, value addition, and domestic and export markets.
Assam is known for its Giant Kew pineapple, a GI-tagged variety valued for its taste and quality. It offers MSMEs opportunities in fresh trade, processing, packaging, branding, and domestic and export markets.
Tomato is cultivated across Assam and supports fresh consumption, food processing, and trade with neighbouring states. It offers MSMEs opportunities in grading, packaging, sauces, puree, processing, and domestic and export markets.
Jackfruit is widely grown in Assam and is consumed fresh as well as processed into chips, flour, and other value-added products. It offers MSMEs opportunities in processing, packaging, branding, domestic trade, and exports.
Assam’s mango varieties, including Langra and Himsagar, support fresh fruit trade and value-added processing. They offer MSMEs opportunities in pulp, juice, beverages, packaging, branding, and domestic and export markets.
Assam Lemon and other lemon varieties support fresh trade and value-added products such as juice, pickles, and preserves. They offer MSMEs opportunities in processing, packaging, branding, domestic trade, and export markets.
Assam is a major producer of ginger and turmeric, with high quality output used in spices, traditional medicine, and value added processing for domestic and export markets.
Oranges grown in Assam’s hill and semi hill regions are known for their taste and are widely used for fresh consumption and juice processing industries.
Sugarcane cultivation in Assam supports rural livelihoods and is used for producing jaggery, sugar, and other traditional and processed products.
Guava is widely cultivated in Assam and serves as an important fruit for fresh consumption and processing into pulp, juices, and value added products.
Litchi produced in Assam is valued for its sweetness and is consumed fresh as well as processed into juices and pulp for seasonal markets.
Mushroom cultivation in Assam is emerging as a high value activity, suitable for small scale farmers and entrepreneurs due to its low space requirement and high demand.
Assam is globally known for Bhut Jolokia and other chillies, which are used in spice processing and have strong demand in domestic and export markets.
Brinjal is a commonly cultivated vegetable in Assam, supporting local markets and daily consumption across rural and urban areas.
Leafy greens, including traditional Assamese varieties, are widely grown in Assam and contribute to nutrition, food security, and local vegetable markets.
