Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
Loading
Nullam dignissim, ante scelerisque the is euismod fermentum odio sem semper the is erat, a feugiat leo urna eget eros. Duis Aenean a imperdiet risus.
Rice bran oil production in Assam utilises by-products from the state’s large paddy cultivation and milling industry. Known for its heart-friendly properties, rice bran oil is used in cooking, food processing, and health products.
Mustard is a traditional oilseed crop of Assam, widely used for edible oil, condiments, and culinary preparations. Processing mustard into mustard oil, oil cake, and allied products supports rural livelihoods and small-scale industries.
Sunflower cultivation in Assam contributes to the production of high-quality edible oil for health-conscious consumers. The crop is processed into refined oil, seeds, and by-products used in the food and feed industries.
Sesame is valued in Assam for its edible oil, traditional foods, and medicinal uses. It is processed into oil, tahini, confectionery ingredients, and specialty food products.
Castor cultivation in Assam supports the production of industrial-grade oil used in pharmaceuticals, cosmetics, lubricants, and bio-based products. Processing castor seeds adds value through oil extraction and the utilisation of by-products.
Rice bran oil production in Assam utilises by-products from the state’s large paddy cultivation and milling industry. Known for its heart-friendly properties, rice bran oil is used in cooking, food processing, and health products.
Soybean cultivation in Assam supports edible oil production, food processing, and animal feed industries. It is processed into oil, flour, protein products, and value-added foods.
