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Mustard is one of the major oilseed crops of Assam, grown widely in the rabi season. It supports edible oil production, processing units, and rural livelihoods.
Sunflower is grown on a small scale in Assam as a diversification oilseed crop. It offers potential for edible oil extraction and value added products.
Sesame is a traditional oilseed crop of Assam, cultivated mainly by small farmers. It is used for edible oil, traditional foods, and cultural preparations.
Castor is cultivated in restricted areas of Assam for industrial oil production. It supports non edible oil industries and agro industrial applications.
Rice bran oil production in Assam utilizes by products of the state’s large paddy cultivation and milling industry. Known for its heart friendly properties, it is used in cooking, food processing, and health products.
Soybean is cultivated in limited pockets of Assam and is valued for its high protein and oil content. It supports feed, food, and oil based agro industries.
