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Modern rice mills enable efficient processing, grading, and packaging of rice, improving quality and reducing post-harvest losses in Assam’s rice value chain.
Puffed and flaked rice products such as muri and poha are widely consumed, ready-to-eat food items with strong demand in local and regional markets.
Joha rice is an aromatic rice variety of Assam known for its fragrance and premium quality, widely used in traditional cuisine.
Bora rice is a traditional glutinous rice variety of Assam known for its sticky texture and use in ethnic dishes and cultural preparations.